Hi Blackstone,

As you may or may not know, I am an uncontrollable foodie. As I was cruising through some of my cook books this weekend, I came across this recipe. I don’t know if you’ve ever heard of this but it is new to me. It sounds good and the title was, shall I say, interesting. I thought you might like to see it or maybe even try it. I think I will, it sounds delicious.


Poached Eggs Blackstone (6 servings)

Have ready:
6 Poached Eggs

Saute’, then mince:
3 Slices of bacon

Reserve the drippings then cut:
6 slices tomato, ¼ inch thick

Season them with:
Salt and white pepper

Dip the slices in flour and saute’ them in the bacon fat. Sprinkle with the minced bacon. Cover each slice with a poached egg. Pour Hollandaise Sauce over the eggs and serve.

Doesn’t that sound delicious? Bet you didn’t know you could taste good!